I was excited to make this cake, it was my first time using almond flour, and after making a small investment in rose syrup and rose extract I was hoping it was going to be a winner! IT WAS! I didn't tell my husband what was in it, I wasn't sure that he would want rose anything in his cake! But he really liked it!!
I love the way it looks...a perfect cake to go with tea! I have to admit it is even good for breakfast with coffee!
So glad I made the investment in the rose syrup and rose extract...I look forward to making this again!