Dorie suggested adding a raspberry - I really like the added color to this rich little cake.
Already for tea time!
The recipe can be found on page 454 in the cookbook Around My French Table by Dorie Greenspan.
Friday, April 12, 2013
FFWD - Financiers
These little cakes go perfect with tea time! They were easy to put together, butter (lots), sugar, almond flour, egg whites and all-purpose flour. You need to plan ahead and make the batter a day ahead and let it rest in the refrigerator.
Have a great weekend. Looking forward to our Cod and Spinach Roulades next week! My hips don't any more sweets for awhile :)
The recipe can be found on page 454 in the cookbook Around My French Table by Dorie Greenspan.
The recipe can be found on page 454 in the cookbook Around My French Table by Dorie Greenspan.
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Lovely tea time offering!! The raspberries look so heavenly on top of your financiers ;-)
ReplyDeleteI really like the addition of raspberries. Lovely tea set up.
ReplyDeleteAnd so perfect too in that tea time presentation of yours!
ReplyDeleteYour tea cakes look lovely on the cake stand. Yum! I like the splash of color from the berries.
ReplyDeleteBeautiful little tea cakes, Kendra! They were so luscious! I need to make the chocolate version soon! Love your presentation!!
ReplyDeleteDid you really save time in the afternoon for tea time, Kendra? I think that's lovely and those darling little financiers with their little red addition were the perfect touch for your cake stand. Wonderful.
ReplyDeleteSo pretty with raspberries, aren't they?
ReplyDeleteI love the fruit in the center - I am going to have to try that sometime.
ReplyDeleteThe roulades were definitely a nice break from all the sweet :-)
Those look perfect on your tiered tray. I've finally gotten around to making these and they were a huge hit!
ReplyDelete