Friday, March 29, 2013

FFWD - Lemon Steamed Spinach

This was a great, easy way to have the most amazing spinach you have ever eaten!


Start with a BIG bowl of spinach, add olive oil, grated zest of a lemon, and freshly ground pepper and salt.
Add all of your seasoned spinach to a pot with a steamer basket; cover pot and steam for 3 minutes.

I will definitely be making this a lot this spring!
 
This recipe can be found in the cookbook, Around my French Table page 331.
 
Happy Easter ~ Have a great weekend.
 
 
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9 comments:

  1. AnonymousMarch 29, 2013 at 11:52 AM

    Fast, easy, and tasty - a great combination! Looks awesome!

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  2. Diane BalchMarch 29, 2013 at 2:31 PM

    I love how one ingredient: lemon zest can make something ordinary special.

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  3. NanaMarch 29, 2013 at 4:04 PM

    Perfect and so easy. We loved it. Happy Easter.

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  4. Geri SaucierMarch 29, 2013 at 4:17 PM

    Your spinach looks delicious. Happy Easter.

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  5. Mardi MichelsMarch 30, 2013 at 5:59 AM

    I'll be making this again and again too! Great technique to learn! Happy Easter!

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  6. AnonymousMarch 30, 2013 at 2:47 PM

    This recipe is a keeper and I love how easy it is. Happy Easter!

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  7. AnonymousMarch 30, 2013 at 6:40 PM

    Definitely a keeper. So easy and tasty too. Happy Easter!

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  8. Cher RockwellMarch 31, 2013 at 10:03 AM

    It was a great way to enjoy spinach - total keeper!
    Happy Easter.

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  9. CakelawApril 1, 2013 at 12:35 AM

    Happy Easter Kendra. I agree that this was good.

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